Our Menu
Farmer's Market
$4
Lemon Lavender Sconnie (GF, DF, EF)
$4
$4
Mix Berry Sconnie (GF, DF, EF)
$4
$4
Molasses Cookie (GF, DF, EF)
$4
$5
Monster Cookie (GF)
*contains peanuts, dairy and eggs*
$5
$5
Chocolate Chip Cookie (GF)
*contains dairy and eggs*
$5
$5
Raspberry Muffin Tops (GF)
*contains dairy and eggs*
$5
$2
Cake Donut (GF/DF/EF)
$2
$4
Dark Chocolate Quinoa Bites (GF, DF, EF)
5 ct.
$4
Ingredient List
COOKIES
Chocolate Chip Cookie (GF/DF/EF)
Ingredients: Gluten-free four ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, brown sugar, butter substitute (vegetable oil blend (palm canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), chocolate (cane sugar, unsweetened chocolate), baking soda, cream of tartar, potato starch, himalayan pink salt , vanilla extract
Molasses Cookie (GF/DF/EF)
Ingredients: Gluten-free four,( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, brown sugar, molasses, butter substitute (vegetable oil blend (palm canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, cream of tartar psyllium husk fiber),cinnamon, cardamom , clove, potato starch, baking soda, himilayian pink salt , vanilla extract
Contains: Peanuts, eggs, milk, and soy
Monster Cookie (GLUTEN FREE ONLY)
Ingredients: whole grain oats, cane sugar, brown sugar, peanut butter (made from roasted peanuts and sugar, contains 2% or less of molasses, fully hydrogenated vegetable oil (rapeseed and soybean) mono and diglycerides, salt), butter (pasteurized cream, lactic acid), eggs, semi chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), baking soda, vanilla extract (vanilla bean extractives in water and alcohol)
Contains: Peanuts, eggs, milk, and soy
Chocolate Crinkle Cookie (GF/DF/EF)
Ingredients: Gluten-free four ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, brown sugar, butter substitute (vegetable oil blend (palm canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), chocolate (cane sugar, unsweetened chocolate),cocoa powder (cocoa processed with alkali), baking soda, cream of tartar, himalayan pink salt , vanilla extract
SCONNIES
Lemon Lavender Sconnie (GF/DF/V)
Ingredients: Gluten-free four,( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, butter substitute (vegetable oil blend (palm, canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), lemon juice, lemon extract, lavender, lemon zest, baking soda, cream of tartar, potato starch, Himalayan pink salt, vanilla extract, lemon extract
baking soda, cream of tartar, potato starch, Himalayan pink salt, vanilla extract
Mix Berry Sconnie (GF/DF/EF)
Ingredients: Gluten-free four,( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, butter substitute (vegetable oil blend (palm, canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), strawberries, blackberries, blueberries, raspberries,
baking soda, cream of tartar, potato starch, Himalayan pink salt, vanilla extract
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
Pumpkin Apple Sconnie (GF/DF/EF)
Ingredients: Gluten-Free Flour (Rice Flour, Whole Grain Brown Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and mineral blend), cane sugar, canola oil, Egg Replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), Cream Cheese substitute (water, coconut oil, modified starch, faba bean protein, contains less than 2% of salt, xathnam gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor),Pumpkin Puree, Apple, Baking soda, Himalayan Pink Salt, Vanilla, Cream of Tartar, cinnamon, ginger, nutmeg, allspice
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
DONUTS
Cinnamon Sugar Cake Donuts (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, butter substitute (vegetable oil blend (palm,canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin),coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid ), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), apple cider vinegar, cinnamon nutmeg, baking soda, cream of tartar, sea salt, vanilla extract
Frosting Ingredients: cocoa powder (cocoa processed with alkali), cane sugar, tapioca starch, maple syrup
Chocolate Cake Donut with Chocolate Frosting (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), brown cane sugar, butter substitute (vegetable oil blend (palm,canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin),coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid ), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), lemon juice (water, lemon juice concentrate and less than 2% of: lemon oil, sodium metabisulfite (preservatives)), cocoa powder (cocoa processed with alkali), baking soda, cream of tartar, himalayan pink salt, vanilla extract
Frosting Ingredients: cocoa powder (cocoa processed with alkali), cane sugar, tapioca starch, maple syrup
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid
Pumpkin Spice Cake Donut with Cream Cheese Frosting (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, brown cane sugar, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), lemon juice (water, lemon juice concentrate and less than 2% of: lemon oil, sodium metabisulfite (preservatives)), cinnamon, cardamon, nutmeg, clove, baking soda, cream of tartar, himalayan pink salt, vanilla extract, pumpkin puree
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid
CUPCAKES
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
Pumpkin Spice Cup Cake with Vegan Cream Cheese Frosting (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, brown cane sugar, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber, himalayan pink salt, cream of tartar, baking soda, cinnamon, cardamon, all spice, clove, nutmeg, pumpkin, vanilla,
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid.
Carrot Cupcake with Vegan Cream Cheese Frosting (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, canola oil, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid ) butter substitute (vegetable oil blend (palm,canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber, himalayan pink salt, cream of tartar, baking soda, cinnamon, cardamon, nutmeg, clove, carrots, vanilla
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid.
egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), canola oil, baking soda, cream of tartar, himalayan pink salt, vanilla extract, cocoa-processed with alkali
Chocolate Cupcake with Chocolate Frosting (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), canola oil, baking soda, cream of tartar, himalayan pink salt, vanilla extract, cocoa-processed with alkali
Frosting Ingredients: tapioca starch, cane sugar, butter substitute (vegetable oil blend (palm,canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid ), cocoa powder (cocoa processed with alkali), dark chocolate (cacao beans, cane sugar, sunflower lecithin, vanilla)
CAKES
egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), canola oil, baking soda, cream of tartar, himalayan pink salt, vanilla extract, cocoa-processed with alkali.
Chocolate Cake with Chocolate Frosting (GF/DF/EF)
Ingredients: Gluten-free ( Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), canola oil, baking soda, cream of tartar, himalayan pink salt, vanilla extract, cocoa-processed with alkali.
Frosting Ingredients: tapioca starch, cane sugar, butter substitute (vegetable oil blend (palm,canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid ), cocoa powder (cocoa processed with alkali), dark chocolate (cacao beans, cane sugar, sunflower lecithin, vanilla)
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
Carrot Cupcake with Vegan Cream Cheese Frosting (GF/DF/EF)
Ingredients: Gluten-free (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, vitamin and mineral blend), cane sugar, canola oil, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid ) butter substitute (vegetable oil blend (palm,canola and olive oil) water, contains 2% perfect or less of annatto extract (color) lactic acid (to protect freshness), natural flavor, pea, protein, salt, sunflower lecithin), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber, himalayan pink salt, cream of tartar, baking soda, cinnamon, cardamon, nutmeg, clove, carrots, vanilla
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
Pumpkin Cake with Vegan Cream Cheese Frosting (GF/DF/EF)
Ingredients: Gluten-Free Flour (Rice Flour, Whole Grain Brown Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and mineral blend), cane sugar, canola oil, Egg Replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), Cream Cheese substitute (water, coconut oil, modified starch, faba bean protein, contains less than 2% of salt, xathnam gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor),Pumpkin Puree, Apple, Baking soda, Himalayan Pink Salt, Vanilla, Cream of Tartar, cinnamon, ginger, nutmeg, allspice
Frosting Ingredients: tapioca starch, cane sugar, cream cheese substitute, water, coconut oil, modified potato starch, faba bean protein, contains less than 2% salt, xathan gum, carob bean gum, guar gum, lactic acid, sorbic acid, citric acid, natural flavor, coconut milk (contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12), dipatassium phosphate. Sea salt. Glean gum, ascorbic acid )
VEGAN ICE CREAM
Vanilla Bean Ice Cream (GF/DF/EF)
Ingredients: filtered water, coconut oil, sunflower oil, faba bean protein, guar gum, sunflower lecithin, coconut milk, cane sugar, vanilla bean, himalayan pink salt
*Produced in a commercial kitchen that processes egg, milk, soy, wheat, peanuts and tree nuts. Individuals with gluten, dairy, and or nut allergies/ sensitivity should exercise discretion.
Any questions of ingredients for all are products contact us via thepretentiousbaker@gmail.com
*GF- Gluten Free, DF- Dairy Free, EF- Egg FreeProduced in a commercial kitchen that processes egg, milk, soy, wheat, peanuts, and tree nuts. Individuals with gluten sensitivity and nut allergies should exercise discretion.